Alright so this isn’t exactly chocolate cake but it completely hits the spot when I’m after something warm, gooey, and chocolaty! The bits of sea salt when you get a bite with one enhance the flavor beautifully.
1 baked sweet potato, fresh from the oven
a bit of organic butter
a handful of 70% dark chocolate chips
coarse sea salt
Break open a freshly baked sweet potato and smear in a bit of butter and a few drops of liquid stevia. Drop in a handful of dark chocolate chips and pop the whole thing onto a baking tray and back into the oven long enough for the chocolate chips to melt. Remove and swirl the chocolate in, topping with a pinch of coarse sea salt to finish.