Cabbage Wraps with Carrot Guacamole and Cheesy Dijon Sauce

Just over a week into the Vegan Mofo and The Chocolate Covered Katie Challenge and I think I’m doing quite well! Its been fun getting inspiration from other blogs as well as seeing where my cravings lead my creativity. Here is a sample of what has been going on the plane with me:

Cabbage Wraps with Carrot Guacamole and Cheesy Dijon Sauce

1 avocado
leftover pulp from juicing carrots

Mash together with a little salt and pepper, stevia if you’d like it sweet.

1 full serving of Marlenas Cheesy Dijon Turnip Mash

Scoop these together and roll up inside cabbage leaves. I was actually shocked at how much I loved this, it was my first experience with turnips and it was a win.

Dessert was delicious, even cold, CCK’s Snickerdoodle Oatmeal.