Just over a week into the Vegan Mofo and The Chocolate Covered Katie Challenge and I think I’m doing quite well! Its been fun getting inspiration from other blogs as well as seeing where my cravings lead my creativity. Here is a sample of what has been going on the plane with me:
Cabbage Wraps with Carrot Guacamole and Cheesy Dijon Sauce
leftover pulp from juicing carrots
Mash together with a little salt and pepper, stevia if you’d like it sweet.
1 full serving of Marlenas Cheesy Dijon Turnip Mash
Scoop these together and roll up inside cabbage leaves. I was actually shocked at how much I loved this, it was my first experience with turnips and it was a win.
Dessert was delicious, even cold, CCK’s Snickerdoodle Oatmeal.