“Goazzarella” Caprese Mini Pizzas

Dear Goat Cheese,
Thank you for being amazing. Thank you for your endless varieties: chevre, feta, cheddar, brie, jack, mozzarella…Thank you for letting me be weird and refer to your mozzarella as “goazzarella”. Its way more fun. You are nomalicious. I heart you.

Obsessively Sincerely Yours,



1 eggplant
butter or coconut oil (optional)
your favorite organic marinara sauce
goat mozzarella (or “goazzarella” as I like to call it)
fresh basil

Preheat oven to 450. Slice eggplant into 1/2 inch slices. You can coat them with oil/butter or not, I tried each variety and they both worked. Place eggplant slices on a cookie sheet (oiled if you’re not coating the eggplants with anything). Bake for 10 minutes. Pull out of the oven and top with marinara. Bake for a couple of minutes to heat the marinara. Add the cheese and broil for another minute. Top with freshly chopped basil.

Chocolate Covered Katie's Ice Cream Sandwich Pancakes

Goazzarella goodness was accompanied by these Ice Cream Sandwich Pancakes, I filled them with Peanut Butter Ice Cream for Britney and made myself a bowl of stevia sweetened Mint Chocolate Chip Ice Cream.


Filed under Goat Cheese, Recipes

6 responses to ““Goazzarella” Caprese Mini Pizzas

  1. Hey lady! Will you post the link for the pancake ice cream sandwiches… that also sound yum!

  2. Hi Lola! Try clicking on the ice cream sandwich picture- that should take you there!

  3. Pingback: Mini Eggplant Pizzas « Detoxinista

  4. Pingback: Christmas Feast Countdown Day 2 – Avocado Caprese Bites | The Vegetable Centric Kitchen

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