I’m back into a full-blown flying schedule so most of what I ate today came on the plane with me. I will definitely be posting more about my 30 Day Mindful Eating Challenge but for now, some eats:
This morning I had a big mason jar full of hot water with limes and stevia. The heat and sweetness were really wonderful, I usually drink this sort of beverage cold.
Ingredients for Limeonade.
Early afternoon I had 24 ounces of cucumber/romaine/broccoli stem/lime juice with stevia. Later on I tried a version of Natalia Rose’s famous Pumpkin Pie in a Bowl. I replaced the avocado with a raw egg, just for experimentations sake. It was…a little slimy. Very satisfying though, and not too heavy. I don’t know that I’ll do it again though.
Hydrating goodness.
Pre-dinner I had a box of amazing little cherry tomatoes and then dug into a gorgeous salad: baby romaine, carrot pulp (from juicing), raw peas, green onions, fresh garlic, 3 free-range eggs (all delicious and soft in the middle which creates a nice dressing), hot curry, nutritional yeast, sea salt, and stevia. Serious yums.
Dinner munchies
For dessert I melted an ounce and a half of baking chocolate (100% cacao) and mixed in a little raw honey and stevia, whipping it into a mousse. I will definitely make this one again.
Honey sweetened chocolate
Curry and nutritional yeast was the most interesting flavor combo I’ve come across in awhile. Have you eaten anything interesting lately?
I love limes instead of lemons! I usually add a little vanilla (or vanilla stevia) to mine – makes it taste kinda creamy.
My eats are very uncreative at the moment, just got home from some time away and am craving simple unadulterated foods – like plain avocados, plain banana etc. Nothing particularly interesting, but I think you picked up on my love of simplicity previously
I love the name of the tomatoes you enjoyed – sugar plum – & your mousse looks heavenly! I’ll look forward to reading more about your mindful eating.
I MUST try curry and nutritional yeast! WHAT A GOOD IDEA BABE!!!!!!!
Hahaha I love how you had those cherry tomatoes. Honestly, I look like a freak at the grocery store because I buy like 4 containers at a time because I eat the whole thing in one sitting
It’s like “don’t worry guys – these things will only last a day or two 
!!!”
I TOTALLY buy 4 containers at a time! My cart also usually includes like 12 bags of carrots, 6 packages of cucumbers, and lettuce out the wazoo for juicing. I’ve gotten used to the surprised looks from the grocery clerks
I love limes in my water as a nice change to lemons. I also love them in my veggie juice too! So chocolate and honey what could be better. About how much honey did you use? I am so making that this weekend.
I used about an ounce and a half of the chocolate and a tablespoon of honey. I also used a little stevia to sweeten while keeping the sugar low
I love your ideas. I am curious about what the 30 days of mindful eating is ??I think I have to remember when I am home and do not feel very “mindful” to come on this computer and visit your blog
This will be a big help to me !! Thank-you Rande !!