Happy Friday! I’ve had this recipe idea in the back of my head for quite some time and am very pleased with how it turned out! I was never really a ravioli fan to begin with but I’m a huge goat cheese lover and if you ARE a ravioli fan, these are a lighter, less sticky version of the original. A good marinara makes ALL the difference too, it’s expensive but if you want to splurge the Rao’s brand is pretty unbeatable.
Ingredients:
a large parsnip
soft goat cheese
your favorite organic marinara sauce
Preheat oven to 400. Peel the parsnip. Slice as thinly as possible on the madoline. Place parsnip slices single layer in a baking dish. Spoon a dollop of goat cheese on to each slice. Top with another parsnip slice and press down. Top with marinara and bake for 5-15 minutes, depending on how soft and warm you want them.
Oh yum one day can you put amounts aprox. Again:). You make me want cheese:)
It’s designed so you can make however many you want. One parsnip slices so thinly that you shouldn’t need more than that and between the two of us I used half a 4 ounce container of goat cheese and put the other half on salads. You can also stuff them and top them to the degree you find desirable so it really is up to whoever is making it!
Sounds awesome Rande
I love the simplicity!
Parsnip instead of pasta dough! Smart.
Looks like a great quick meal for a friday evening!
I feel like we are on the same exact path lately! This is on my list to make this weekend, but with beets.
Oh and I am going to the Detox class as well!
Yay!!! Oh there are so many people I’m excited to be meeting in person finally!
This sounds amazing! I got some local chevre at the farmers market and it takes goat cheese (already amazing) to the next level
Great idea! I miss raviolis, I think I will try it with beets too,mmmmm
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