Happy delayed “What I Ate Wednesday”! Things have been absolutely crazy over here- Britney and I have just gotten our first official place together in Seattle! I’ll still be working in Bellingham a few days a week but I’m very excited to be calling Seattle home with my lady
Moving Day Eats:
a cup of spring water during an hour of yoga
4 cups of carrot/kale/romaine/zucchini/lemon/ginger juice with stevia
For lunch I was aiming for a sweet/salty fix and wrapped a mixture of avocado and zucchini chunks topped with carob, cacao nibs, and stevia with nori sheets. It was…interesting.
Pre-dinner I had a bunch of cherry tomatoes while I baked Trader Joe’s organic pizzas for the lovely people helping us move. Then I rather hurriedly satisfied my own pizza-ish craving with chunks of raw sheep cheese and sun dried tomatoes wrapped in romaine leaves. I’m also loving this yellow mustard made with apple cider vinegar.
Dessert was more sheep cheese and dark chocolate for an impromptu Chocolate Cheesecake Crack.
Tonight we officially moved in and celebrated with a raw meal at Thrive which is, to my delight, right down the street!