Here are the delicious eggplant pizza’s recently promised!
thin slices of eggplant (for however many pizzas you want)
a log of chevre
a handful or two of baby spinach
1-2 cloves raw garlic, minced
a few leaves of fresh basil
Preheat oven to 425. Place thin slices of eggplant on parchment paper and bake for 15 minutes. Heat a small pan on medium-low and slowly melt cheese. Add spinach, garlic and basil until everything is wilted and well mixed. Spread cheese mixture over toasted eggplant slices.