I felt like having something chewy earlier than usual so a couple spoonfuls of bee pollen did the trick.
My two favorite coffee-reministent teas are Celestial Seasonings Roastaroma and Dandelion tea. Today I mixed them!
Britney and I went to a new-to-us coffee shop down the road that serves all organic with some local options. I got an orange spice black tea in hemp milk.
Brit is leaving for the next three weeks (major sad face) so we soaked up as many hours together as possible this morning!
No pics for this (so many of my WIAW’s look the same) but I had some Cinnamon Ginger Green Juice and a batch of Casey’s Pumpkin Pie Chai.
I nibbled on some cherry tomatoes and zucchini slices while I made dinner:
Zucchini Noodle-Almond Butter Stir Fry! Recipe to come 
I ate it tossed with kale salad and had a Lily’s Coconut Bar for dessert.
oooo definitely looking forward to your recipe
YUM!!
I am so happy you posted about the bee pollen – good reminder. I bought some 2 weeks ago at the farmer’s market and keep forgetting about it in the fridge. I look forward to the recipe, I have been planning on making something similar and haven’t had the opportunity to try it out – so I’ll just use your recipe instead – which I know will be delicious!
I find myself wanting to eat earlier and indulge in coffee (or coffee like beverages) when I need soothing. I hope your time away from Britney goes by quickly! PS. I had a dream about you! You were telling me you like me wearing all pink.. hahah
I’ve been missing chewy indulgences! I loved granola but have been staying away, now I can’t wait to go out and try bee pollen! Yay!
How do you prepare it? Just as is?
Yep! As I understand it, bee pollen, like fruit, is best eaten alone on an empty stomach. It’s tasty and chewy without being overly sweet