I’ve been thinking about this recipe since last Summer when I was craving s’mores. My version omits the graham cracker and replaces it with baked or grilled sweet potato rounds. If you’re out camping and you can roast them over the fire, all the better!
Ingredients:
sweet potatoes
ricemellow creme
your favorite dark chocolate bar
Preheat oven to 400. Slice sweet potatoes into rounds 1/4-1/2 inch thick. Place sweet potato rounds on baking sheets and bake for about 40 minutes. Remove from oven and top half of the sweet potatoes with a small square of chocolate. Place in the oven for just a little bit, less than a minute, checking to see when the chocolate has just started to melt. Remove from oven again, place a small dollop of ricemellow creme on each of the chocolate squares and top with another sweet potato round.
Happy Summertime!
Scrumptious!
Those look yummy! Too bad its no fun to go camping in Colorado this summer with all the fires
but I will be trying this!
This is brilliant! I’m just imagining it with sweet potatoes that have been roasted with cinnamon and maybe a little maple syrup. Need to try this soon!
Genius!!!!
*gasp* YES!!!!!!!
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What a wonderful idea! Perfect for us folks with food allergies! Love it.