Usually I have Wednesdays off but today I packed up my goodies in a cooler and headed to Vegas with them!
Lots of water at work.
16 oz cucumber/romaine/carrot/lemon/jalapeno juice with stevia
A variation on Pumpkin Pie in a Bowl with orange extract instead of pumpkin pie spice. This idea came from a member of the Detox Community (thanks, Jen!).
Dinner was a recipe I’ll be posting later this week: Spring Mix with Roasted Beets and Nutmeg Avocado Cream Sauce. I also nibbled some homemade sauerkraut.
aaaand dessert was a Newman’s Own Organic 70% dark chocolate bar. These bars were on sale and I love that they are a little smaller than the standard bar. You can also see that my fingers are beet-stained from dinner preparations!