Usually I have Wednesdays off but today I packed up my goodies in a cooler and headed to Vegas with them!
Today:
Lots of water at work.
16 oz cucumber/romaine/carrot/lemon/jalapeno juice with stevia
A variation on Pumpkin Pie in a Bowl with orange extract instead of pumpkin pie spice. This idea came from a member of the Detox Community (thanks, Jen!).
Dinner was a recipe I’ll be posting later this week: Spring Mix with Roasted Beets and Nutmeg Avocado Cream Sauce. I also nibbled some homemade sauerkraut.
aaaand dessert was a Newman’s Own Organic 70% dark chocolate bar. These bars were on sale and I love that they are a little smaller than the standard bar. You can also see that my fingers are beet-stained from dinner preparations!
Love the beet-stained fingers, Rande!
Thanks!
What are the proportions you use in the 16 oz cucumber/romaine/carrot/lemon/jalapeno juice with stevia? I’d like to try it
I think I used 1 and a half cucumbers, 1 romaine heart, a couple cucumbers, a lemon and a jalapeno! And probably a dropper or two of stevia
I’m excited for the avocado dressing recipe! I haven’t tried Newman’s dark chocolate yet, either– but I’m definitely a fan of any smaller-sized bars. I need all the portion control I can get when it comes to chocolate.
Looks yummy:) I just got the detox for women from the library:) and a juicer for my birthday:) I am excited!!!!