Another flight to Vegas, another cooler of treats:
A mason jar of hot dandelion tea.
16 ounces of lemon/cucumber/carrot juice with aloe and stevia
4 ears of fresh raw corn and half an avocado made a delicious afternoon snack. I did get some weird looks for this.
Dinner was an heirloom tomato salad that also included green onions, garlic, and delicious olives dressed with lots of lemon, stevia and pepper. A roasted beet and some baked okra were on the side.
They have started making big bars of Dagoba Xotacl dark chocolate. Amazingly, I only ate half.
what a delicious day! i’ve never had raw corn — how interesting!
yum! where did you find the dagoba big bar? i want to go to that place!
It was at one of our local health food stores and it’s the only place I’ve ever seen it!