Ingredients:
1 3 oz dark chocolate bar
3 Tbsp coconut flour
pinch of sea salt
1 dropper NuNaturals vanilla stevia
Melt dark chocolate over low heat. Remove from heat, add coconut flour, salt and stevia and stir until fudgy. Spread into a small dish and refrigerate.
I’ve been making a variation of this with toasted coconut ever since Jaime posted it on the DTW community. The addition of salt into desserts makes me swoon. Yum yum.
Sounds delicious! i wonder what other flavour combinations are possible…
Could you do without chocolate bar if u don’t like chocolate?
I’m sure it would be great with a carob bar!
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