The return of “What I Ate Wednesday”! I didn’t take pictures of all the liquids I drank today but it’s been quite hot so there was a significant amount of water and herbal tea outside of what you see here.
Rooibos Superfruit tea hot chocolate (steeped the teabags and added raw cacao and stevia).
Cinnamon Ginger Green Juice with a little cayenne. I’ve really been loving cayenne in my juices lately.
A bag of carrots, a sliver of avocado, and a little bag of black olives for lunch.
Dinner was a huge salad of romaine, raw corn, green onions, garlic, cherry tomatoes and brussel sprouts baked in sunbutter, stevia and coconut aminos.
A rare non-chocolate bar dessert, Coconut Secret’s coconut bar.