Cinnamon Mango Green Smoothie Ice Cream

After nearly a week of Britney requesting this smoothie for breakfast, I finally sampled it and deemed it blog-worthy! You can do more nut milk for a less thick shake or make the recipe as is and eat it with a spoon.

Ingredients:

1 cup nut milk (we usually use coconut or almond milk)
1 1/2 cups frozen mango
1/2 an avocado
a small handful of greens (spinach and romaine)
1/2 tsp. cinnamon

Blend until creamy.

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4 Comments

Filed under Avocado Based, beverages, Dessert, Recipes

4 Responses to Cinnamon Mango Green Smoothie Ice Cream

  1. This looks far better than any green smoothie I have ever made! I would like to think that even Brett would enjoy this:)

  2. I love avocados in smoothies! I make a similar all the time, but use banana instead of mango and add fresh ginger. So yummy on the tummy.

  3. Pingback: Round-Up: Ice, Ice Baby | VeganMoFo

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