Ingredients:
2 cups carrot juice (or 50/50 with romaine juice)
4 Tbsp. maple syrup or Nature’s Hollow Sugar-Free Maple
1 tsp. pumpkin pie spice
1/2 an avocado or two raw egg yolks
Blend until frothy.
Maple Carrot Cake Juicy Shake
Filed under Avocado Based, eggs, Juice, Recipes
Pingback: Savory Autumn Carrot Juice with Sage | The Vegetable Centric Kitchen