Last year’s Vegan Month of Food was when I really started blogging regularly so it’s a special memory. Not so special memories from that time included trying out foods and recipes I wouldn’t have normally eaten because they had the “vegan” label and I was curious how my body would react. I learned that (and I really probably knew better) tofu, processed/packaged vegan treats, and too many vegan baked items were NOT friendly to my body which appreciates very simple foods. Overall though I had a great time and am looking forward to some more vegan creativity to kick off Autumn. Here are a few favorites that came from my kitchen during Vegan MoFo 2011:
Spiced Avocado over Veggies and Romaine
Sweet Potato Tacos with Smoky Cilantro Veggies and Guacamole Cream
Pumpkin Pie Kombucha
Asian Inspired Slaw with Wasabi Peas and Miso Dressing
Sweet Potater Tots with Creamy Cumin Guac
Such pretty pics, I LOVE the pumpkin pie kombucha one best!
Found you in the ‘Fo Feed and looking forward to your posts. Anything specific you’ve got in mind for this year?
See you around the ‘Fo!
Thanks for commenting, that kombucha is one of my favorites too
I don’t have anything specific in mind this year, it kinda snuck up on me!