Discovered on Pinterest, I MUST make this this year. Sorry, pumpkins! While I’m at it I should probably try this Butternut Squash with Fried Sage Leaves.
It’s been ages since I’ve done a Good Stuff Friday so these aren’t all from the last week but here are a few posts that I’ve loved in the last month or so:
What is your Tolerance? – Lauren Talbot, Diary of a Nutritionist
The Power of Preparation – Marlena Torres, Health through Indulgence (this one hit the nail on the head for me when I read it)
Do you Trust Yourself? – Marlena Torres, Health through Indulgence (again, Marlena’s posts have really been aligned with what I’ve needed to hear or what’s been on my mind lately)
Are you Evolving Nutritionally?
– Marc David, Institute for the Psychology of Eating
Weight Equals Waste – Tom Devito, Release (NYC)
and…
50 Shades of Kale – I will be downloading this.
Thanks so much for the shout out, Rande! I’m glad you liked the posts (and for the link to the butternut with fried sage)