Baked Vegan Macaroons (Sugar and Oil Free)

Ingredients:

3 cups shredded coconut
2 Tbsp flax powder
6 Tbsp water
1/4 cup NuNaturals baking stevia
1 tsp vanilla extract

Preheat oven to 325. Place flax powder in a small bowl and add water and stir. Refrigerate flax mixture for a minimum of 15 minutes. In a larger bowl, with your hands, massage together coconut, baking stevia, vanilla extract and completed flax mixture. Form into 12 balls and bake on a parchment lined baking sheet for 20 minutes.

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1 Comment

Filed under coconut, Dessert, Recipes

One Response to Baked Vegan Macaroons (Sugar and Oil Free)

  1. Awesome recipe! Definitely trying these :)

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