Happy Wednesday!
Delicious eats…
A couple cups of Trader Joe’s Pumpkin Spice Herbal Tea
A couple cups of Green Lemonade 101 from my favorite new cookbook.
My Avocado Grapefruit Salad with Vanilla Bean and Sea Salt.
Dinner was Herbed Avocado and Hearts of Palm (recipe to come)tossed with spinach, mashed cauliflower and brussel sprouts. Recipe’s to Nourish provided the recipe for dessert: Black and White Marble Fudge.
