Brit and I are going on a mini-vacation to Vegas over Christmas so we celebrated with presents and Christmas dinner a little early this year. Many traditional dishes were served (stuffing! ham! mashed potatoes!) but I didn’t feel the slightest bit deprived during my first fruitarian holiday. I actually managed to make a salad bigger than my appetite!
I loved this holiday dish from 80/10/10 chef, Kristina Carillo-Bucaram and to my delight, so did everyone else!
Merry Christmas Eve Eve!