Blueberry Ginger Green Smoothie Ice Cream and a New Year

Happy 2013! 2012 has ended along with my 30 Days of 80/10/10 Raw Vegan and 60 days of my Tracy Anderson Fitness Challenge.

So what now?

Well, the fitness challenge continues (update: my backside is much improved ;) ), 90 days is the current goal. And the fruity lifestyle? I can’t imagine stopping. I don’t know if this is a forever sort of a thing for me but unless I stop feeling amazing, I have no reason to do anything else. I don’t know what this means for The Vegetable Centric Kitchen, I’m just going to give it time and let the blog evolve with me. And in the meantime…ice cream!

Blueberry Ginger Green Smoothie Ice Cream

Ingredients:

1 cup coconut water
2 cups blueberries
3 frozen bananas
8 dates, pitted
chunk of ginger, minced
large handful of greens
dash of vanilla

Blend until smooth and creamy.

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5 Comments

Filed under 80/10/10, beverages, fruit, Recipes

5 Responses to Blueberry Ginger Green Smoothie Ice Cream and a New Year

  1. Happy New Year, Rande! Glad the 80/10/10 is working so well for you and you feel good. That is what matters and just go with it and see how things evolve. I’ll keep following you and see how things progress. Best wishes in everything you do! :)

  2. Jen

    Happy New Year! This looks amazing and I am totally making this in the near future since I already have bananas in the freezer. I also say just see where the fruit thing takes you. I look forward to reading your blog whether it’s veggie centric or fruit centric!

  3. mmmm this sounds yummy!! Happy New Year Rande!!

  4. Kim

    I think “Fruit and Vegetable Centric Kitchen” has a nice ring to it! ;)

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