juice of 2 limes
2 cups cherry tomatoes
2 medjool dates
1/2 cup shredded Thai basil (or regular)
3 green onions, chopped
Spiralize zucchinis and cucumber into noodles. Blend mangos, lime juice, 1 cup of the cherry tomatoes and dates until creamy. Pour sauce over noodles and top with thai basil, green onions, and the leftover tomatoes.