At the beginning of the week, this is what our fridge looked like.
As you can see, I got a good deal on some kale. Interestingly, the more I eat, the more I want! One of the first things I made was a batch of kale chips for Britney. Oily, salty, baked kale chips. Perfect for replacing a mainstream chip addiction. For myself, I just wanted something light and crunchy to toss into a salad sort of like croutons. Here is the result:
Remove stems from kale and set aside (I like to juice them in my green juice). Massage the kale leaves with sea salt, layer onto dehydrator trays and dehydrate overnight at 118.