I’ve been missing cereal lately and even raw granola seems a bit heavy so I had to get creative! Britney laughed when I casually said that I had invented something I was calling “carrot cereal” but she’s admitted she’s impressed. It’s good stuff!
1 lb carrots, tops removed
1-2 Tbsp almond butter
1-3 tsp pumpkin pie spice
stevia, to taste (the vanilla version would be great)
big pinch sea salt
1 cup unsweetened nut milk (or as much as you like)
Chop carrots and grind in the food processor to a rice like consistency. Add almond butter and spices and grind again ’til thoroughly mixed. Pour nut milk over top.