This salad can be made a few ways: cooked, raw, or a mixture of the two. I made mine with raw cabbage, raw carrots, and steamed broccoli. You can make as much salad as you want- the dressing recipe makes about 12 ounces.
3/4 cup fresh orange juice
3 Tbsp coconut aminos
1 clove garlic
1 Tbsp minced ginger
1 fresh date
shredded cabbage, cooked or raw
shredded carrots, cooked or raw
broccoli florets, cooked or raw
Blend dressing ingredients. Layer veggies in rows on your plate and sprinkle with sesame seeds and dressing.