2014 Winter Juice Feast. Day 28. How to “Juice” a Date.

Ok so you can’t actually “juice” a date- even the freshest dates right off the tree don’t have a lot to offer in the way of juice. That being said, I was craving their sweet caramel flavor and decided to experiment! The following recipes will let you in on my little secret…

Caramel Nut Carrot %22Coffee%22

Caramel Nut Carrot “Coffee”

1 pound carrots

4 medjool dates, pitted

1 cup water

1 bag Dandelion Caramel Nut Teeceeno

Place teabag and water in a small pot and bring to a boil. Let tea steep for around ten minutes while you juice carrots. Remove teabag and pour tea and carrot juice into the blender with the dates. Once thoroughly blended, strain through a nut milk bag or cheesecloth.

How to %22Juice%22 a Date

Juice Feast Sweet Tea

2 cups water

your favorite teabags or loose leaf tea (this morning I used Dandelion Dark Roast Teeceeno, gotu kola, and chaga mushroom and later on this evening I brewed a blend of chicory, carob, and more chaga.

6-8 medjool dates, pitted

Brew tea and allow to steep for around ten minutes. Remove teabags or strain leaves and blend with the dates in the blender. Strain the dates pulp out through a nut milk bag or cheesecloth.

***

Today was alright, I woke up with a headache and a craving for packaged, processed, cheese product. Nope, not even good cheese, the fake stuff. I was going to save any necessary colon cleansing for later in the day, it was my one day off this week and I really wasn’t feeling up for it. My headache however got the best of me so I got it over with and my headache is now nonexistent. Journaling this morning was great, revealing a couple things I hadn’t been wanting to look at and my yoga practice was the strongest it’s been since I’ve started. All of that and I’m feeling a bit “blah”- I don’t know if it’s because Britney’s been out of town and we really need some time to reconnect or if I’ve been busy, busy, busy working all week and it’s weird to have a day at home. In any case, it’s just one day, I was able to cook for Brit (freshly steamed artichokes and avocado aioli!) without any major cravings and we’re catching up on a couple of our favorite shows. This, on top of a good night’s sleep, and I’m sure I’ll feel much brighter in the morning!

Today’s Juice Feast: Herbal tea blended with dates and strained, 2 oz wheatgrass,  24 oz Juicy Bok Choy in a Glass, 32 oz pineapple/cucumber/carrot/lemon/lime with cayenne, 34 oz carrot/chard, 34 oz beet/strawberry/apple/lime, 16 oz tomato/celery/lemon/garlic juice mixed with Broccoli Cilantro tea, 32 oz pineapple/apple/beet/basil, herbal tea blended with dates and strained plus a scoop of chlorella.

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3 Comments

Filed under juice fasting, juice feast, juicing

3 responses to “2014 Winter Juice Feast. Day 28. How to “Juice” a Date.

  1. Pingback: 2014 Winter Juice Feast. Day 29. Anti-Inflammatory Pink Love Juice | The Vegetable Centric Kitchen

  2. Pingback: 2014 Winter Juice Feast. Day 30. Detoxing with Essential Oils. | The Vegetable Centric Kitchen

  3. Pingback: 2013 Winter Juice Feast. Day 35. (Green) Lemon Pie Coconut Water. | The Vegetable Centric Kitchen

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