Happy Friday! I’ve had this recipe idea in the back of my head for quite some time and am very pleased with how it turned out! I was never really a ravioli fan to begin with but I’m a huge goat cheese lover and if you ARE a ravioli fan, these are a lighter, less sticky version of the original. A good marinara makes ALL the difference too, it’s expensive but if you want to splurge the Rao’s brand is pretty unbeatable.
a large parsnip
soft goat cheese
your favorite organic marinara sauce
Preheat oven to 400. Peel the parsnip. Slice as thinly as possible on the madoline. Place parsnip slices single layer in a baking dish. Spoon a dollop of goat cheese on to each slice. Top with another parsnip slice and press down. Top with marinara and bake for 5-15 minutes, depending on how soft and warm you want them.