Tag Archives: hot curry

What I Ate Wednesday

I’m back into a full-blown flying schedule so most of what I ate today came on the plane with me. I will definitely be posting more about my 30 Day Mindful Eating Challenge but for now, some eats:

This morning I had a big mason jar full of hot water with limes and stevia. The heat and sweetness were really wonderful, I usually drink this sort of beverage cold.

Ingredients for Limeonade.

Early afternoon I had 24 ounces of cucumber/romaine/broccoli stem/lime juice with stevia. Later on I tried a version of Natalia Rose’s famous Pumpkin Pie in a Bowl. I replaced the avocado with a raw egg, just for experimentations sake. It was…a little slimy. Very satisfying though, and not too heavy. I don’t know that I’ll do it again though.

Hydrating goodness.

Pre-dinner I had a box of amazing little cherry tomatoes and then dug into a gorgeous salad: baby romaine, carrot pulp (from juicing), raw peas, green onions, fresh garlic, 3 free-range eggs (all delicious and soft in the middle which creates a nice dressing), hot curry, nutritional yeast, sea salt, and stevia. Serious yums.

Dinner munchies

For dessert I melted an ounce and a half of baking chocolate (100% cacao) and mixed in a little raw honey and stevia, whipping it into a mousse. I will definitely make this one again.

Honey sweetened chocolate

Curry and nutritional yeast was the most interesting flavor combo I’ve come across in awhile. Have you eaten anything interesting lately?


Filed under Recipes