What I Ate Wednesday

I’m back into a full-blown flying schedule so most of what I ate today came on the plane with me. I will definitely be posting more about my 30 Day Mindful Eating Challenge but for now, some eats:

This morning I had a big mason jar full of hot water with limes and stevia. The heat and sweetness were really wonderful, I usually drink this sort of beverage cold.

Ingredients for Limeonade.

Early afternoon I had 24 ounces of cucumber/romaine/broccoli stem/lime juice with stevia. Later on I tried a version of Natalia Rose’s famous Pumpkin Pie in a Bowl. I replaced the avocado with a raw egg, just for experimentations sake. It was…a little slimy. Very satisfying though, and not too heavy. I don’t know that I’ll do it again though.

Hydrating goodness.

Pre-dinner I had a box of amazing little cherry tomatoes and then dug into a gorgeous salad: baby romaine, carrot pulp (from juicing), raw peas, green onions, fresh garlic, 3 free-range eggs (all delicious and soft in the middle which creates a nice dressing), hot curry, nutritional yeast, sea salt, and stevia. Serious yums.

Dinner munchies

For dessert I melted an ounce and a half of baking chocolate (100% cacao) and mixed in a little raw honey and stevia, whipping it into a mousse. I will definitely make this one again.

Honey sweetened chocolate

Curry and nutritional yeast was the most interesting flavor combo I’ve come across in awhile. Have you eaten anything interesting lately?