Tag Archives: lola york

Monday in NYC- a Recap

Monday was the first day of class and we woke up giddy despite having slept less than 5 hours (it beat 3 the night before!). I remember feeling a little nervous to finally meet the woman who has had such an impact on my life and who I’ve admired for so long.

The place we stayed was about a 40 minute walk from Natalia’s and we left early enough to pick up tasty beverages from Organic Avenue. I absolutely fell in love with Organic Avenue while there and think I might be going through withdrawals now that I’m home. I do have to confess, I picked up a cold-pressed coffee along with my spring water and green juice. After getting so little sleep it felt like it was in order. While it’s certainly not idea, I have heard that cold-pressed coffee is significantly less acidic that your standard cup.

Natalia’s home was lovely and welcoming, she managed to fit twenty-something of us into her living room! Natalia herself was everything I had ever envisioned her to be, I wondered if maybe I would be let down, like I’ve idealized her too much but really, she’s a goddess. Completely glowing and lean, despite just having given birth and carries herself in such a calm, confident manner. Her teaching style is very clear and eloquent and without being dramatic in her presentation I felt completely inspired by the information. I wrote furiously that first day, filling up a third of my notebook. I also got to meet Jen of Jen’s Food Challenge! I had no idea what I was getting into with this lovely lady- what a heap of fun we had getting to know each other! I’ve encouraged her to put a “face” to the blog so we can get to know her beyond her delicious recipes!

I’m poring over my notes from this first day and feeling like I want to share but that I’m still absorbing everything. The introduction she gave really summed up the “why’s” of detoxification beautifully. If you have more specific questions about what I took in I’m happy to answer them in the comments section but it feels like too much to delve into.

After class was over, a few of us got together for dinner at Quintessence. I kept it a bit lighter than the night at Pure with a yummy veggie soup and a big kale salad. Alright, there was some raw pecan pie. It was fabulous. Fun was captured:

Every trip to Organic Avenue we got one of these adorable and handy cloth bags! I kept all of mine for future use.

Mountain Valley Spring Water, Green Juice, and Cold-Pressed Coffee.

I don’t recall exactly what this was but it was lovely enough that I snapped a shot on my way to Quintessence.

Live-Live! I’ve wanted to check this place out ever since The Raw Food Detox Diet came out! I got some delicious raw rye bread and some Dr. Cow’s nut cheese here.

Rejuvenation Balls anyone??

All of our options looked so delicious, it was hard to choose!

My “Buddha Bowl”- a big kale salad coated in sesame dressing.

The most impressive dish of the night- Lola’s raw Indian food!

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Filed under Recipes, Restaurant Review, Travel

Catching up Post-NYC

Hello from the airport again! I really did not expect to get this behind in posting, I fully intended to update every day! Unfortunately the place I was staying had a suuuuuper slow internet connection and well, a post without pictures is a little boring.

Hopefully my updates aren’t boring but on my end It’s just been the most inspiring week and I might explode if I don’t share bits of it! I’ll try to throw recipes in between New York updates to break it up.

Day one was Sunday! Class wouldn’t start until Monday so I drug my baggage up to my new temporary residence (airbnb for the win, we paid almost nothing to stay 5 days in the city). Shortly after I arrived, Lola joined me and we hunted the city, unsuccessfully, for comfy yoga class attire. This was the first time I’d met Lola and our connection was instant! By the end of the day it felt like I’d known her my whole life.

Our wanderings led us to a meet up at Organic Avenue with Ana who had taken Natalia’s course previously and whom I was also meeting for the first time (again with the insta-connection). Seriously folks, this girl is amazing. We had an inspired afternoon chatting about future blog collaborations and even recording one of our conversations with the intention of sharing it here :)

Later on in the evening we made a stop at One Lucky Duck for more green juice and enthusiastic (read: too loud for this tiny cafe) chat about colon cleansing and detox life.

This day alone would have been worth the trip to NYC- how often to you meet three friends who immediately feel like sisters and who you gladly deprive yourself of sleep to stay up with and chat about everything from dramatic energy healing sessions to bowel movements ;)

It may also have been worth the trip for a meal at Pure Food and Wine. Renae joined us for an evening of decadence at this famed raw food restaurant, little did I know it would be my first of three meals at this extraordinary place!

I’ll leave this post with a few pictures, next go-round I’ll chat about our first day of class with Natalia!

Outside of Pure Food and Wine

!

Ana and her Caesar Salad.

Renae with the Raw Taco Salad.

Lola turns a Caesar Salad shot adorable.

Outside with full bellies. Don’t let the mat fool you, we never quite it made it to yoga ;)

After three hours of sleep the night before we all should have crashed but I think we were lucky to get more than five hours on any given night. We may have finally come close to running out of things to talk about by that last day!

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Filed under Recipes

Red Velvet Juice and Rose Cleanse Complete

The cleanse is officially over! I plan on doing a re-cap in the next few days but I have something a little bit different today that I’m only comfortable sharing because I feel like the moment I’ll be describing below was a little “turning point” for me. I’ve had a lot of turning points in my life, this one just happened to be journaled.

This post is quite a vulnerable one and I really debated whether or not I should post it. But alas, here we are. Over the holidays I had a great time making beautiful veggie-centric dishes for myself and whoever I was cooking for. It was, overall, the best holiday season I’ve had yet but I didn’t make it through without a handful of tumultuous days and anxiety-fueled, food “extravaganzas”. I was finding it extremely frustrating that after all of the physical cleansing and emotional work I’d done I would still find myself in a painful situation because of my poor or very excessive food choices. I journaled this late one night, not able to sleep because I’d eaten poorly and heavily while stressed out before bed. Natalia Rose often quotes spiritual teacher Almine saying “Pain is a call for change.” and this is what was running through my head when I sat down to write.

…Please forgive me if it seems a bit dramatic, I’m not always such a drama queen but it’s what I was feeling in the moment.

“”Pain is a call for change.”? Well its time for a change. This emotional eating shit is getting in the way of my life and I will have it no more. I get in these frantic states where I’m bored or stressed and I feel like I might be “missing out” on anything delicious that might be available in my world at that moment…It’s not true. The supposed “deliciousness” of whatever edible thing is in my face at the moment is getting in the way of my living. It’s getting in the way of my creativity and my energy. I will have no more of it. I want vibrancy and lightness, not scrambled eggs at 10 p.m. I want real energy stemming from a clear body and mind, not a large americano at noon. I want real excitement, not stimulation. If I so happen to wake up at 4 a.m. (ahem…) I want to be filled with gratitude for my warm cozy bed, a few more hours of sleep, the fresh air blowing in from my window, and the rain outside…not filled with midnights macaroons…even if they were for “ebook testing purposes” (amazingly, they don’t digest any better, even with the “best intentions”)…I don’t want to feel angry with myself anymore, to feel like I can’t trust myself. There was a time when this was about weight. I’ve pretty much got that under control these days. I’ve carefully practiced loving myself no matter what I look like and while I’m not always perfect at it, it’s a habit I’ve pretty well got down. Not to mention I take care of myself to a degree most of the time now that my weight stays in a pretty happy range. This is beyond that. This is about not wanting to use food as a crutch to get through a difficult workday (I’m reading the book “Positive Energy” and “emotional empath” describes me to a “T” making airplane work incredibly overstimulating) or a tool to get through a boring evening. Come on, I’m more creative than that!! I can be bigger than this. I love food. I. love. food. Like, a lot. I write a freaking food blog!! But at the moment…the way I’m using it…it’s blocking me from living as myself completely. Not all food of course, just food at inappropriate times, when it’s being used for something other that nourishment and is hardly even pleasurable because I’m not even hungry, just avoiding something. It’s all too often used as a drug, masking whatever awesome self is under that layer of fullness. No more nonsense. I am strong enough for this now. I’ve been in this place before and I know how to get out. I trust that I can learn not to hurt myself physically or emotionally this way anymore.

…I remember writing this and feeling a lot of peace. I’ve felt it all the way through the Rose Cleanse and, despite ups and downs emotionally I have been able to use the tools that I’ve learned over the last year or so to use food in a way that serves me (and I manage to enjoy it immensely ;) ) instead of leaving me feeling defeated or obsessive in any way. It’s felt very balanced and I’ve felt very confident that this is the right thing for me right now.

Now that the month is officially over, I’d love to hear your experiences! Did you have any turning points or moments worth sharing?

Below is a delectable crimson treat that is almost entirely veggie based. It was the one day on the cleanse when I had a little cacao in one of my juices and for this one, it was totally worth it :)


1 lb carrots
1 bunch spinach
1 large or 2 small beets
1/4 cup water or homemade nut milk
1 tbsp cocoa
1 tbsp carob
vanilla stevia to taste

Juice spinach, carrots and beets. Pour into a blender with remaining ingredients and blend until frothy. Sweeten to taste.

On a final note, if you haven’t already, you have to watch a video entitled “Stuff a Rose Cleanser Says” by Lola York. I’m pretty sure I’ve said every one of these things at some point!

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Filed under Juice, Recipes, Rose Cleanse

Questions for a Cleanser with Lola York

I want to thank the extraordinarily sweet and insightful Lola for agreeing to be a part of my Questions for a Cleanser series. I love that doing the cleanse and blogging about it has become a way to make incredible new friends! For the first in the series, see Sylvia’s (AKA The Roommate) post here. Also, make sure you read all the way to the end for a delicious dinner recipe from Lola herself!

Who are you?

Bonjour everybody, I’m Lola York (extends hand/hug)! I’ve been working as a professional modern dancer and dance instructor for the last couple of years and am currently transitioning to a brand new path. I recently took a job as the business development manager at Raw Shakti Chocolate (the most AMAZING chocolate I’ve had to date) in Asheville, NC. I started my blog, Ooh Lola! in October of last year and it’s been one of my favorite creative ventures to date. I’m a family girl, I love design and fashion, nature, sleeping in, drinking tea, talking for hours with friends, vegetables, romance, and I have a weakness for all things whimsical and eccentric.

What were your reasons: physical, mental, emotional, spiritual, etc for embarking on the cleanse?

All of the above! I think I was particularly excited to gain more insight from the Detox The World team and interact with the amazing community that has developed around them. I know from past experiences that a well-executed cleanse is sort of like hopping on a rocket ship to your highest potential. I’m one of those people who enjoys that sort of thing

What detox symptoms, if any, have you experienced?

The most significant detox symptom I’ve had is a heightened state of sensitivity which has been both a blessing and a challenge. Since starting the cleanse, I’ve been particularly intolerant of loud noises, areas where I feel another’s fear being projected onto me, and continuing along any path that feels wrong. It’s been the sense of my life’s volume dial being particularly turned up. I’ve had significant emotional purges – moments of screaming louder than I ever have (I could physically feel the unblocking of my throat chakra), tears flowing, and surges of joy with bouts of giggling.

What positive changes have you noticed?

Wow, where to start!? For starters, my life is completely different than it was 23 days ago! I have a new job, new creative goals, and many new individuals in my life. I’m watching my body morph into the one I’ve always wanted which feels like a miracle. I’ve become so much more in touch with the reality of my feelings and desires – the ones that come from my heart, rather than the ideas of who I thought I was supposed to be.

What was your lifestyle like (regarding food and health) prior to the cleanse and what are you planning for after the cleanse?

I returned to the Rose Program about 4 months ago after turning my back on the work for several years. I read Natalia Rose’s first book, “The Raw Food Detox Diet” in 2007 and knew that I’d found my guide. Since then, I’ve come back to the work and abandoned it, always knowing that it was my key to mental, emotional, and physical freedom. Prior to the cleanse I was following a relatively relaxed version of Natalia’s “Detox 4 Women” approach: Juicing until lunch, and having two properly combined meals centered around fresh vegetables. At this moment in time, I’d like to carry the Rose Cleanse fundamentals forward for an indefinite amount of time! I like feeling like superwoman.

Are there any tips or inspiration you would like to share with fellow cleansers or those curious in a cleansing lifestyle?

1. Be a bad-a$# and do some colon-cleansing. It’s not scary or painful and it’ll change your life forever.
2. Realize how lucky you are to arrived upon this path. I’m still trying to wrap my mind around this blessing.
3. Show off when you eat out. I’ve eaten out countless time since beginning the Rose Cleanse, and ultimately I feel like I win every time! I have the most beautiful food, the largest quantities, and I always have desert (chocolate in my purse, thank you)! I love to cook but navigating menus while adhering to the Rose Program/Cleanse is one of my favorite pastimes.
4. Read Rande’s blog because she is a beautiful person and her recipes are so creative and delicious!
5. Eat Chocolate.
6. Hold your choices up to the light. As many times as possible in a day, remind yourself that you choose to live a life based in love rather than fear.
7. Respect your natural cycles. Becoming more aware of my moon cycle has been one of the most life-saving practices on this journey. I blogged a little bit about it here and also on Natalia’s community board regarding more practical applications of these realizations. Certain times of the month radically alter how cleansing feels, and I often need to make adjustments to cater the program to my needs. Just the awareness gives me more compassion for myself, without the gentility and flexibility of which … I might fall right off the wagon!

Serves one very hungry Rose Cleanser!!


Sunday Evening Comfort Food:

1 Portobello Mushroom
4 Stalks of Kale
1/4 Onion
2 tsp Butter
1 package Kelp Noodles (opt: soak for 1 hour prior to cooking)
4 oz Pecorino Romano Cheese
2 eggs

In a pat of butter, saute chopped portobello mushrooms, kale, and onion until tender over medium-high heat. Add kelp noodles to veggies for 1-2 minutes, or until warm and softened. Turn off stove top, pour pasta into serving dish, and toss with cheese. Return pan to medium high heat and quickly scramble two eggs in another pat of butter. Top pasta with eggs and hot sauce if desired. Serve with a ginormous salad (duh!) topped with cheese, lemon juice, and stevia. I’ve really been enjoying raw parsnips grated on top of mine. Bon appetit!!!

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Filed under eggs, Goat Cheese, Recipes, Rose Cleanse, Salad