Tag Archives: natalia rose

What I ate Wednesday – The Fresh Energy Cookbook Obsession Edition

I am obsessed with this cookbook. Almost everything you see eaten here came from it’s pages.

Thai Basil Lemonade.

As I was pouring my Chocolate Bunny Milk (it’s veggie juice!) into my purposely matching Michelangelo glass, Britney walked out wearing this shirt. Of course I had to take a picture.

Green Machine! A perfectly creamy green smoothie with banana and avocado.

A post-yoga cucumber snack (not from the cookbook! Totally my own recipe: chop cucumber, eat cucumber).

Thai Collard Rolls stuffed with Thai Guacamole. A.Maz.Ing.

A tasty hot soup using leftovers: coconut milk, veggie broth, cauliflower, carrots and Thai Curry Paste.

A few bites of Coconut Bliss Peanut Butter Chocolate Ice Cream. I love this stuff because it’s perfectly creamy right out of the freezer without waiting for it to defrost at all.

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Good Stuff Friday

A few of the treats I made this week and a couple of fun discoveries!

Curly Sweet Potato Fries from Purely Twins. Mine weren’t nearly this pretty but they were definitely tasty tossed into an avocado salad!

I made a batch of Chocolate Covered Katie’s Rice Krispy Treat Ghosts for a couple of guests on Halloween. We dressed up in our costumes to stay IN and watched the Adams Family :)

I LOVE discovering new holiday teas and this Peppermint Chocolate Rooibos was my treat on Halloween along with a few squares of very dark chocolate- a great combo!

Oh I’m SO excited to talk about my new project! I’ve been on the detox path for several years now but I’ve gotten inspired recently to really work on getting fit! I have a lot of thoughts on this that I look forward to sharing. I’ve started Tracy Anderson’s Metamorphosis program- it’s a 90 day adventure that I’m 12 days in to.

And finally, Ana and Natalia have put out a couple of fantastic recordings on Youtube, if you haven’t seen them already, definitely have a listen!

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Intuitive Eating Lessons Learned

I feel like I’ve lived a lifetime since my last post on intuitive eating. Somewhere in the last couple months I decided I was sick of living by rules when it came to eating and decided to throw them out the window. Now I certainly didn’t go off and start wolfing down candy bars and french fries and I remained married to my juicer but I kind of just…stopped caring. I decided to take a conscious pause from my colon cleansing regime. I stopped bringing food with me to events and ate whatever was in front of me. If the group I was with was going out for a heavy brunch or having drinks in the middle of the day or organic-goat-cheese-nachos at midnight, I did too! I was sick of being the odd one out! I was liberated! Sort of…I don’t know when I realized how badly it all was affecting me…how sad and listless I felt. Maybe it was when Britney gently mentioned that I didn’t seem as vibrant and that she missed me, even though I was right there. I forgot how prone I used to be to depression and apathy. I forgot why I got into cleansing. Then I was just angry. Why do I have to be so careful and try so hard? How can my friends live on turkey sandwiches and coffee and seem fine?? There was a post on the Detox the World facebook page the other day that addressed this perfectly:

“Don’t fall into the trap of assuming everyone around you who eats normally and doesn’t cleanse is fine. I hear this all the time: “Everyone else is pretty and thin, happy and heathy and they are living ‘normally’ eating mainstream foods.” You don’t know what their life experience is like on the inside, you only see what they want you to see. I’ve been behind the scenes of countless people’s lives – people who made it look easy to be beautiful, healthy, thin, powerful, stylish (you name it) on the outside but behind closed doors of their homes and hearts they are self-loathing, self-abusive, physically unwell, on medications and otherwise imbalanced in multiple ways. It really is a trap to compare your call-to-cleansing to other people’s life path. If it is time for this work for you, I suggest honoring that!”

I can’t pretend to know what anyone else is feeling or experiencing. I don’t assume that everyone else is miserable just because I struggle when living “normally”. I can only know my experience and I’m remembering why it is so worth it to me to keep my body clean and clear.

This little experiment has impacted me hugely. I don’t feel as burdened by “rules” as I did. I’m still learning to what degree I can eat intuitively and where I need to plan more carefully. When I was in Natalia’s advanced training something that she said really stuck with me: we can’t eat intuitively because we don’t live in an intuitive world. I disagreed a little at the time and even more later but now I see what she means. I live in a very planned and scheduled world full of social expectations that easily keep me from living in the experience that I want. When I “go with the flow” (eating what other people eat, etc) I eventually start to break down. My mental and emotional states are difficult even though I’m trying so desperately to relax and enjoy myself. I just feel “off”. When I’m more cautious, when I take the time to notice what my body really needs (in terms of food, movement, time alone, etc) I feel like I’m myself again. Not to mention colon cleansing, something that I’ve integrated into my life so regularly for the last couple of years that I had no idea how detrimental it would be to remove it.

I still love the idea of eating intuitively but in order to do that and still feel like I want to I have to be more prepared. I have to care more. The question I’ve started asking myself now in terms of what to eat next is “how do I want to feel?”. Not “what sounds tastiest to me right now?”. I refuse to be dogmatic about juicing until any certain time of day and I insist on enjoying my food and choosing things that align with my cravings. Bingeing is not an option but occasional overeating is not the end of the world. A simple vegetable centric diet supplemented with juices and colon cleansing are where it’s at for me- beyond that, I make the rules. I’m learning how to find the greatest amount of freedom and pleasure in a lifestyle that requires certain boundaries.

I’ve been back on track for about a week now and I couldn’t be more grateful. I feel like myself again, actually alive with the ability to CHOOSE whether I want to react positively or negatively rather than just feeling like a robot who’s default is “apathetic”. Now I’m off to enjoy my lunch: carrot/romaine/fennel juice blended with an avocado, sweet potato, carob powder and stevia. I’ll be savoring every last drop :)

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The Before, The After, and The Books That Changed My Life

For as long as I can remember, health and nutrition has been a fascination of mine. As a kid I would imagine those cans of spinach were giving me all the strength they gave Popeye, I munched on carrots like Bugs Bunny with a hearty “What’s up Doc?”, and I joyfully chewed my gummy bear multi vitamin with my oatmeal. My upbringing was entirely vegetarian and Mousercise was my exercise video of choice ;)

I was always pretty small but as a teenager I started filling out like most girls my age. I steadily gained weight throughout high school and while I was probably never considered overweight, I carried more than I was comfortable with. I became more than just interested in health but absolutely obsessed with dieting. I constantly read books, trying the latest diet or “cleanse” an worked out intensely. Outside of not being able to lose the weight I wanted I also struggled with migraines and spurts of depression and bulimia.

After high school I gained even more weight and continued searching for something that would make me look and feel the way I wanted to. I discovered a raw food diet through David Wolfe’s Eating for Beauty. I spent the next couple of years attempting to go “all raw” and succeeding for several months at a time. Despite eating nothing but raw foods I was still not getting the glorious benefits I was hearing touted (perfect skin! weight loss! clear mind! great moods!).

In 2007 I picked up Natalia Rose’s The Raw Food Detox Diet and was introduced to a completely new idea that would change everything…Here is what I learned:

Waste = Weight

Essentially, we’ve all spent a lifetime taking in an abundance of foods that were never meant for the human body and are thereby never fully eliminated. Whatever is left behind builds up in our body over the years and eventually becomes our excess weight, foggy headedness, colds and flus, bad skin, you name it. It may sound overly simplistic or even ridiculous and if I hadn’t experienced it for myself I may not believe it either.

It took me a couple of years to actually start implementing this new way of living (that is, removing the waste buildup or detoxifying) and in the meantime I tried in vain to go raw again and again. Even just playing with the dietary part of the program wasn’t getting me anywhere. I was consuming tons of sugary raw food items and fruits as well as heavy nuts and oils, gaining even more weight despite how hard I was trying.

Three years ago I finally got it right. Natalia put out a new book, Detox 4 Women which was written for people needing a more yeast conscious approach (my current diet was very yeast feeding with all the density and sweets I was taking in). I fully embraced juicing, food combining, a vegetable-centric diet…and colon cleansing. All of that waste had to get out somehow and my body wasn’t doing it on it’s own! I know it seems extreme but I have never, with all of my years of experimenting, found anything as powerful as a highly alkaline, highly water containing diet coupled with colonics. I went from continuously hitting walls, feeling puffy, bloated, heavy, tired, depressed, and achy (especially working on an airplane) to losing nearly 30 pounds, and feeling so much more light, happy, and present in my body. The fun part is, it continues to get better. I’m always tweaking things in my diet, listening to my body, and keeping up with removing the waste that juicing and raw fruits and vegetables awaken. It’s not always easy, I often feel like an oddball, my disordered eating tendencies still act up, and my weight fluctuates slightly. At this point though, I’ve set a high enough bar for how I like to feel most of the time and find it easy enough to get back to that even if I “fall off the wagon”.

It’s become my passion to share what detoxifying the body has done for me and finally getting to take Natalia’s Advanced Detox Training has brought me one step close to being able to work with other people to make a shift in their life experience as well.

Below are some “before and afters”, in the “before” shots on the left I often wore glasses, trying to hide my puffy face and dark under eye circles. These days I can comfortably go without makeup and my wardrobe has doubled now that I can wear Britney’s clothes ;)

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Thursday&Friday in NYC- a recap

For as much as I learned in three days with Natalia, I feel like I learned almost as much in two hours with Gil. Renae and I had appointments with him and Lola came along for the ride, believe it or not, we actually sat in on each others sessions! That’s how much we wanted to pick his brain. For the record, it was not the slightest bit awkward, I’m not sure how that’s possible but I guess we’re into some pretty weird stuff. Gil was kind enough to let us record our “interviews” while he was working away, as soon as I get a copy (Lola and Renae…hint, hint ;) ) I’ll be sharing in the form of quotes or audio clips. I do recall drilling him on the following:

Why colonics are more important for someone eating cleanly than someone living a mainstream lifestyle.

Why some people have more success with a paleo-style or an 80/10/10 lifestyle.

What are some things that can be done to offset radiation (especially as a Flight Attendant).

His thoughts on probiotics and fermented foods.

Helpful tips for someone prone to nausea (myself).

His thoughts on living a long-term clean lifestyle in a city environment.

etc…

I did not take this particular video but I’m loving the series of clips that have been posting on Youtube:

Thursday afternoon I met up with my mom, stepdad, and baby sister who live in Maryland. It was their first trip to New York so of course I took them to Pure Food and Wine for my THIRD sundae of the week.

Friday morning we drove into Philadelphia where I used to go to school. I met up with several friends including getting to meet a couple of ladies that I’ve enjoyed getting to know in the online world! Courtney of Spirulina Junkie and Sarah of Queer Vegan Food are just the sweetest couple doing so much good in the world and it was a heap of fun getting to chat with them over green drinks at Philly’s Jar Bar. If you’re not familiar with their websites, definitely go have a look!

…Well that’s the end of the NYC updates but I have so much planned as a result of this trip. I’m very much looking forward to starting my own health coaching practice in the near future as well as looking at attending the Institute for Integrative Nutrition. For now, I will see you next on What I Ate Wednesday!

My adorable baby sister and I

Rainbow love on the drive between NYC and Philly.

Sarah, Courtney and I at Jar Bar.

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Tuesday in NYC- a Recap

Tuesday’s class started at one of NYC’s many fantastic health food stores, Health Nuts. Natalia walked us through the store and pointed out her favorite products and foods for transitioning detoxers.

While here I picked up a green juice and a bottle of Lemon Stevia which I now can’t imagine living without. It completely transforms my veggie juices and in a pinch it was even amazing in plain water, turning it into a sweet tea like beverage. Not bad when you’re stuck in an airport with limited options!

After class Jen and I met up at Organic Avenue to get to know each other better. I had a super tasty cultured coconut yogurt with blueberries while Jen had a green juice. I found it very fascinating to know that just a couple of years ago Jen had quite severe allergies but since she’s been detoxing they’re hardly noticeable! We heard all sorts of stories like this during the class which was incredibly exciting and inspiring.

Renae, Lola and I decided another trip to Pure Food and Wine was in order, deciding this time to keep it simple with salads and sundae’s. While waiting for our dinner, Lola subtly pointed at the table behind us and whispered “Is that Gil Jacobs??”. Gil Jacobs, for those who don’t know, is a brilliant colon hydrotherapist and someone we all respect and admire immensely. Really, it was like a celebrity sighting. We managed to squeeze in a “hello” and let him know we were a little star struck ;) You know you’re running with an unusual crowd when you all fawn over someone who cleans excess waste out of peoples bums ;) We had an appointment booked with him for that Thursday which was completely unforgettable, I’ll chat about that on Thursdays summary! Evidence of Tuesday fun:

Jen and I at Organic Avenue

Lola, Jen, me, and Renae at Organic Avenue

One of the outrageously delicious salads from Pure Food and Wine

The incomparable sundae from Pure Food and Wine

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