I’m home for about 24 hours. I had an appointment today but it’s back to Arizona tomorrow for another day on call. I realized last night how much I’d missed my cat-friend (he totally missed me too) and this morning how much I missed my rebounder! I miss Britney all the time so there was no realization there.
Today I’m taking a cue from Megan, who’s “What I Ate” posts have been so enjoyable and inspiring, and I’m sharing my day’s eats with you.
This morning I had around 32 ounces of herbal teas in various flavors. Acai Berry and Mint were both on the menu along with a Dr. Ohira’s probiotic.
By early afternoon I was quite ravenous and after I dropped Britney at work I headed to the Whole Foods Jamba Juice for a 16 ounce carrot juice. Probably not organic but it worked in a pinch.
While at Whole Foods I picked up ingredients to make 32 more ounces of carrot-kale-romaine juice for later. I added a few drops of chocolate stevia and split it into 2 servings.
Bell peppers were on sale so I went colorful for dinner. A big bowl of these chopped up with arugula, about 5 ounces of shredded Zamarano Mitica (a raw sheep cheese), minced raw garlic, and a meyer lemon-stevia dressing.
Post-dinner I broke off a little under 3 ounces from my ONE POUND Trader Joe’s dark chocolate bar. I didn’t photograph it but it was eaten completely melted. Absolutely delicious.
And that folks, is a pretty standard day at The Vegetable Centric Kitchen 
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