Tag Archives: seasnax

Whole Foods Treats and The Giveaway Continues

So I may have spent three hours of my day off on a bus…just to go to Whole Foods….and it was completely worth it :D I took in my book, took in the sights (Welcome to Tempe!), and happily parted with a chunk of my paycheck when I got there.

The juice bar served beautifully massive veggie juices that I sucked down while meandering the aisles looking for new treats. I like to hunt for things I can’t find at MY local health food store, here is what I discovered and what I did with of my new items.

Black garlic!! Oh my god, this stuff was amazing. The cloves looked just like regular garlic cloves but they were (obviously) black. Not only that, they were soft and creamy, I squeezed them out of their little shells and ate them as is with some raw carrots!

I wouldn’t call these noodles an every day menu item as they seem to me to be heavily processed but the ingredient list was simple: yam flour and lime. They were very tasty and I consumed them with organic marinara and avocado chunks.

Ahhh the local salsa. Pretty much everywhere I go has a salsa made in-state and I always have to try it. This one was pretty good, a little milder than I’m usually like but tasty tossed into salad and as a dip for carrots.

Smoked. Raw. Goat. Cheddar. I can hardly hope for anything more wonderful. I shredded this, added it to baby greens and sun-dried tomatoes and was a happy camper…or whatever you call someone hanging out in a hotel ;)

Flavored Seasnax goodness! These are toasted with a teeny bit of olive oil but I’d never seen this flavor before and was anxious to sample. I made simple avocado wraps and was very pleased with the outcome.

Oh sweet, wonderful, raw chocolate goodness. I wasn’t always a big fan of raw chocolates but lately I’ve been so pleasantly surprised I’ve had to change my opinion! This Lulu’s Chocoalte was truly amazing and made somewhat locally in Sedona (a place that I can’t wait to road trip down to!). There were multiple flavors but I went with the Sedona Sunrise, the hint of spice was absolutely perfect.

I am not recommending this next product, in fact I am warning: stay far, far away! I really don’t know what I was thinking…a calorie-free, fat-free, sugar-free, seemingly everything-but-chemical-free marinara sauce? I should have known better, I was just so curious! In case you’re curious as well, I’ll save you the trouble…it tasted like paint and was the most horrifically orange-ish color, I wish I would have stopped before dousing my beautiful salad with it. I choked it down whilst apologizing to my body for the mass of chemicals I was consuming. Never again.

On another note – the Vegus Juice Giveaway was a huge hit and is continuing for 3 more weeks. This means 3 more winners! If you’ve entered once, you’re still in the running. If you’d like to enter again, just leave another comment on the same post! You can leave as many as you like and I’ll announce the winner every Friday! Also, please be sure to leave your name and e-mail so I can get ahold of you if you win!

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Filed under Avocado Based, Giveaway, Goat Cheese, Good Stuff Friday, Juice, Recipes, Salad, Travel

Beauty Detox Kale Salad and Rose Cleanse Day 15

Kimberly Snyders Dharma Kale Salad


Two weeks into the Rose Cleanse today! All the achiness and tiredness of the first week is gone, my body has adjusted quite nicely. Right now I’m cycling back and forth between the desire to eat during the day for emotional reasons and enjoying the freedom of not needing to eat in the middle of the day. I’m struggling a bit with the cold and planning on taking advantage of hot veggie broths more this week. I’m appreciating feeling like I’m more present in my body at work and in general. I wake up feeling clearer and have been sleeping very well. Yesterday I was loving the general feeling of excitement for life that I usually have to have a cup of coffee to experience ;)

Todays dinner comes from one of my favorite books, The Beauty Detox Solution by Kimberly Snyder. There are very few diet/nutrition books that I recommend and agree with but this one easily makes my top 5. I adapted the salad slightly- here is how I like to eat it:

Ingredients:

1 bunch kale
2 handfuls sprouts
1 box cherry tomatoes
2 avocados
1 handful dill (I used dried but fresh would be great)
2 meyer lemons
1/4-1/2 cup nutritional yeast
red pepper flakes
a big handful of dulse
sea salt
nori sheets (I heart seasnax!)

Remove kale leaves from stems and tear into small pieces by hand. Kimberly makes a note that it’s important not to chop the kale with a knife but to use your hands instead, otherwise it is a different salad with a different energy. Sprinkle in a bit of sea salt and add one of the avocados, mushing into the leaves to wilt. Chop tomatoes, the other avocado, and dill and mix in. Add the juice of the meyer lemons, dulse, red pepper flakes, and nutritional yeast. Mix gently, I like to leave the flakes so they are not entirely mushed in with the rest of the salad. Wrap in nori sheets or eat as is.

For those on the cleanse: How did your second week compare with your first?

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Filed under Avocado Based, Other People's Recipes, Recipes, Salad