Tag Archives: vegetarian recipes

February 18, 2012 · 12:02 am

For the Love of Sweet Potatoes

Did you know that February is National Sweet Potato Month? Don’t worry, I’ve got you covered, we’re sweet potato freaks around here:

Sweet Potato Enchilada Salad

Sweet Potato Croutons

Smoky Raw Sweet Potato Hummus

Rosemary Black Pepper Sweet Potato Stew

Chili-Cinnamon Sweet Potato Fries

Sweet Potater Tots with Creamy Cumin Guac

Rosemary Black Pepper Sweet Potato Rounds

Sweet Potato Sushi (a guest post)

Vegan "Bacon" wrapped Sweet Potatoes (a guest post)

Salted Chocolate Sweet Potato Cake

Let the celebrations commence.

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January 21, 2012 · 11:53 pm

Sweet and Salty Fennel Fries & Rose Cleanse Day 21

Sweet & Salty Fennel Fries

Sweet and salty…crispy and chewy…absolutely delcious :) I ate these hot from the airplane oven and tossed with a salad of fresh greens, soft sheep cheese, sun dried tomatoes, and a lemon-stevia dressing.

I’ve had the pleasure of coming across a few bits of inspiration this week and I thought I’d share. Some great stuff to check out over the weekend:

Sign up for the Rawpalooza and listen to the first interview with the amazing Dr. Fred Bisci.

Whip up a batch of Kimberly Snyder’s Coconut Green Smoothie.

Another winner from Mind, Body, Green: All Things Must Pass.

Tera Warner interviews Colon Hydrotherapist Extraordinairre, Michael Perrine.

I discovered this awhile ago but my body has been loving yoga to the max the last couple of weeks. My go-to spot is My Yoga Online.

Enjoy!

Ingredients for Tasty Fennel Fries:

2 bulbs fresh fennel
1/2 Tbsp organic butter
sea salt and stevia

Preheat oven to 350. Remove stems from the fennel and pull apart the layers, cutting into fry or chip-like sizes. Melt butter and coat fennel pieces, sprinkling with salt and stevia. Place in a single layer on baking trays and bake for 45-60 minutes.

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Filed under Recipes, veggie side dishes

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